Clam and Red Pepper Penne
Notes: For a shortcut, you can substitute 1 can (10 oz.) whole baby clams for the fresh clams. Skip step 1; instead, drain clams, reserving juices. Add juices, 1 bottle (8 oz.) clam juice, 2 cups wine, and enough broth to make 8 cups total in step 3. PREP AND COOK TIME: About 50 minutes.
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