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Recipe Summary

Yield:
about 1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl, stirring well. Cover and chill thoroughly. Fold in sour cream just before serving. Spoon into individual glasses or bowls. Garnish each serving with chopped parsley. Serve chilled as an appetizer or first course.

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Source

Oxmoor House Homestyle Recipes

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