3 dozen

How to Make It

Step 1

Combine flour, baking powder, and salt in a medium mixing bowl; stir well, and set mixture aside.

Step 2

Combine egg, milk, and shortening in a small mixing bowl; mix well, and stir into dry ingredients. Add clams; stir until smooth.

Step 3

Drop clam mixture by tablespoonfuls into deep hot oil (375°); cook 3 minutes or until fritters float to the top and are golden brown. Drain well on paper towels.

Step 4

Transfer fritters to a warm serving platter. Serve immediately with cocktail sauce or tartar sauce.

Oxmoor House Homestyle Recipes

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