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Recipe Summary

Yield:
4 servings (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain clams, reserving 1/2 cup clam juice. Set clams aside.

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  • Place pasta sauce mix in a small saucepan. Gradually add clam juice and milk, stirring with a whisk until blended. Bring to a boil, and cook 1 minute or until slightly thickened, stirring constantly with whisk. Stir in mushrooms and clams; cook until thoroughly heated, stirring constantly. Remove from heat; stir in sour cream.

  • Combine sauce and fettuccine in a bowl; toss well. Sprinkle with parsley. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

336 calories; fat 2.9g; saturated fat 1.3g; protein 21g; carbohydrates 55.4g; cholesterol 27mg; iron 4.9mg; sodium 1127mg; calories from fat 8%; fiber 2g; calcium 137mg.
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