Clam Chowder-Spinach Potpie
As in several of our potpies, the crust plays a major role in the pleasure--in this case cornmeal adds appeal. The diced potatoes help thicken the filling.
Recipe by Cooking Light May 2000
306 calories; calories from fat 23%; fat 7.8g; saturated fat 2.3g; mono fat 2.5g; poly fat 2.1g; protein 13.9g; carbohydrates 45.4g; fiber 3.4g; cholesterol 24mg; iron 5.6mg; sodium 641mg; calcium 206mg.