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Recipe Summary

Yield:
12 clam cakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain clams, reserving 2 tablespoons juice. Chop clams, and set aside.

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  • Stir together clams, reserved clam juice, unsalted crackers, and next 6 ingredients; shape into 12 patties.

  • Melt 2 tablespoons butter in large skillet over medium-high heat; add 6 patties, and cook 3 to 4 minutes on each side or until golden. Repeat with remaining butter and patties. Serve immediately with Tartar Sauce.

  • .*2 (5-ounce) cans minced clams may be substituted for 1 pint shucked fresh clams. Drain clams, reserving 2 tablespoons juice.

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