Name: Citrusy Seafood Salad
Total time: 15 min
Yield: Makes 2 servings
Ingredients: 1 orange, peeled; 2 cups chopped, cooked, and chilled seafood (such as lobster and shrimp); 2 heaping tablespoons finely chopped celery; 2 tablespoons chopped fresh parsley; 2 tablespoons thinly sliced shallots or red onion; 2 teaspoons fresh lemon juice; 2 teaspoons white wine vinegar; 2 tablespoons extra-virgin olive oil; ½ teaspoon honey; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; Cucumber slices

Step 1

Holding orange in the palm of your hand, slice between membranes, and gently remove whole segments.

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Step 2

Combine seafood and next 3 ingredients in a medium bowl; toss to combine.
Step 3

Whisk together lemon juice and next 5 ingredients in a small bowl; drizzle over seafood mixture, tossing to coat. Add orange segments, and toss gently. Line 2 bowls with cucumber slices, and top with seafood salad.

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Citrusy Seafood Salad

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