Try this no-cook seafood salad made with chilled seafood for a refreshing dish. 

Deb Wise
Recipe by Coastal Living October 2015

Gallery

Credit: Iain Bagwell; Styling: Rachael Burrow

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Makes 2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Holding orange in the palm of your hand, slice between membranes, and gently remove whole segments.

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  • Combine seafood and next 3 ingredients in a medium bowl; toss to combine.

  • Whisk together lemon juice and next 5 ingredients in a small bowl; drizzle over seafood mixture, tossing to coat. Add orange segments, and toss gently. Line 2 bowls with cucumber slices, and top with seafood salad.

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