Citrusy Rhubarb Sorbet
A refreshing frozen dessert, enjoyed by the spoonful, is a satisfying ending to a delicious dinner. Garnish with mint sprigs and strips of orange rind for a festive display.
Recipe by Cooking Light May 2008
Gallery
Becky Luigart-Stayner; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Chef's Notes
You can vary this simple dessert by using fresh tangerine, red grapefruit, or blood orange juice in place of the orange juice.
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Nutrition Facts
Per Serving:
135 calories; calories from fat 1%; fat 0.2g; saturated fat 0.1g; mono fat 0g; poly fat 0.1g; protein 1.1g; carbohydrates 33.7g; fiber 1.8g; cholesterol 0mg; iron 0.3mg; sodium 4mg; calcium 87mg.