Citrusy Rhubarb Sorbet
A refreshing frozen dessert, enjoyed by the spoonful, is a satisfying ending to a delicious dinner. Garnish with mint sprigs and strips of orange rind for a festive display.
Recipe by Cooking Light May 2008
Gallery
Credit:
Becky Luigart-Stayner; Styling: Jan Gautro
Recipe Summary test
Ingredients
Directions
Chef's Notes
You can vary this simple dessert by using fresh tangerine, red grapefruit, or blood orange juice in place of the orange juice.
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Nutrition Facts
Per Serving:
135 calories; calories from fat 1%; fat 0.2g; saturated fat 0.1g; poly fat 0.1g; protein 1.1g; carbohydrates 33.7g; fiber 1.8g; iron 0.3mg; sodium 4mg; calcium 87mg.