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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl; stir well. Add remaining ingredients; stir gently.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

86 calories; fat 0.4g; saturated fat 0.1g; protein 1.3g; carbohydrates 21.2g; fiber 1.8g; cholesterol 0mg; iron 0.4mg; sodium 11mg; calcium 20mg.
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