Citrusy Broccoli and Cauliflower Salad
Citrus fruits do double duty in this recipe. First, grate the orange and lemon rinds; then, cut the fruits in half and squeeze out the juice.
Recipe by Oxmoor House January 2003
Oxmoor House Healthy Eating Collection
87 calories; fat 4g; saturated fat 0.8g; protein 2.7g; carbohydrates 11.8g; cholesterol 4mg; iron 0.7mg; sodium 224mg; calories from fat 38%; fiber 2.5g; calcium 28mg.