Citrus fruits do double duty in this recipe. First, grate the orange and lemon rinds; then, cut the fruits in half and squeeze out the juice.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
25 mins
chill:
4 hrs
total:
4 hrs 25 mins
Yield:
8 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in a bowl; stir with a whisk until blended.

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  • Combine broccoli and remaining 4 ingredients in a large bowl. Spoon mayonnaise mixture over broccoli mixture; toss gently to coat. Cover and chill 4 hours.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

87 calories; fat 4g; saturated fat 0.8g; protein 2.7g; carbohydrates 11.8g; cholesterol 4mg; iron 0.7mg; sodium 224mg; calories from fat 38%; fiber 2.5g; calcium 28mg.
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