Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

One serving of this simple breakfast contributes about 1/2 cup serving of fruit and about two ounces grains for Nunes.

Maureen Callahan
Recipe by Cooking Light May 2006

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Credit: Randy Mayor

Recipe Summary test

Yield:
6 servings (serving size: 2 waffles and 1/3 cup compote)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare compote, place marmalade, orange juice, lemon juice, and honey in a small saucepan over medium-low heat; cook 2 minutes or until the marmalade melts. Reduce heat, and gently stir in the orange sections; keep warm.

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  • To prepare waffles, lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and the next 6 ingredients (through nutmeg) in a large bowl, stirring with a whisk. Combine buttermilk, 1/3 cup water, canola oil, orange rind, and egg in a small bowl. Add milk mixture to flour mixture, stirring just until moist. Coat a waffle iron with cooking spray; preheat. Spoon about 1/3 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges. Cook for 5 minutes or until steaming stops, and repeat procedure with remaining batter. Sift powdered sugar over tops of waffles. Serve with orange compote.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

309 calories; calories from fat 24%; fat 8.3g; saturated fat 1.9g; mono fat 3.7g; poly fat 2.1g; protein 8.5g; carbohydrates 52.5g; fiber 4.5g; cholesterol 43mg; iron 2.3mg; sodium 492mg; calcium 169mg.
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