1 1/3 cups (serving size: 1 tablespoon)

Use this tangy vinaigrette on green salads with Asian flavors, or brush it on fish before grilling.

How to Make It

Step 1

Combine all ingredients in a blender; process until smooth. Pour into a bowl; cover and chill.

Step 2

Note: Store in an airtight container in the refrigerator for up to one week.

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