Citrus Vinaigrette

Directions

Instructions Checklist

• Step 1

  Place all ingredients in a blender; process until smooth.

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Nutrition Facts

Per Serving:

25 calories; calories from fat 65%; fat 1.8g; saturated fat 0.2g; mono fat 1.3g; poly fat 0.1g; protein 0.1g; carbohydrates 2.3g; sodium 58mg; calcium 1mg.