Citrus Vinaigrette

1 Review
ADD YOUR REVIEW
Yield
(serving size: 1 tablespoon)
July 2001
RECIPE BY Health

Ingredients

  • 1/2 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 teaspoons minced peeled fresh ginger

Nutritional Information

  • Calories 25
  • Caloriesfromfat 65%
  • Fat 1.8g
  • Satfat 0.2g
  • Monofat 1.3g
  • Polyfat 0.1g
  • Protein 0.1g
  • Carbohydrate 2.3g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 58mg
  • Calcium 1mg

How to Make It

Place all ingredients in a blender; process until smooth.

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Ratings & Reviews

j-baby's Review

j-baby
August 25, 2009
wonderful recipe bobby flay aint got nothin on it l.o.l
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