Citrus Vinaigrette

Name: Citrus Vinaigrette
Yield: (serving size: 1 tablespoon)
Ingredients: ½ cup fresh orange juice; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 tablespoon low-sodium soy sauce; 1 tablespoon Dijon mustard; 1 tablespoon honey; 2 teaspoons minced peeled fresh ginger

1 Rating
1 Review

Recipe by Health July 2001

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Yield:

(serving size: 1 tablespoon)

Nutrition Info

Ingredients

½ cup fresh orange juice
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 tablespoon low-sodium soy sauce
1 tablespoon Dijon mustard
1 tablespoon honey
2 teaspoons minced peeled fresh ginger

Directions

Step 1
Place all ingredients in a blender; process until smooth.

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Nutrition Facts

Per Serving:

25 calories; calories from fat 65%; fat 1.8g; saturated fat 0.2g; mono fat 1.3g; poly fat 0.1g; protein 0.1g; carbohydrates 2.3g; sodium 58mg; calcium 1mg.

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Citrus Vinaigrette

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

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Citrus Vinaigrette

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Citrus Vinaigrette