Citrus Vinaigrette

1 Review
ADD YOUR REVIEW
Yield
(serving size: 1 tablespoon)
July 2001
RECIPE BY Health

Ingredients

  • 1/2 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 teaspoons minced peeled fresh ginger

Nutritional Information

  • Calories 25
  • Caloriesfromfat 65%
  • Fat 1.8g
  • Satfat 0.2g
  • Monofat 1.3g
  • Polyfat 0.1g
  • Protein 0.1g
  • Carbohydrate 2.3g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 58mg
  • Calcium 1mg

How to Make It

Place all ingredients in a blender; process until smooth.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up