Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Health July 2001

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Recipe Summary

Yield:
(serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a blender; process until smooth.

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Nutrition Facts

25 calories; calories from fat 65%; fat 1.8g; saturated fat 0.2g; mono fat 1.3g; poly fat 0.1g; protein 0.1g; carbohydrates 2.3g; sodium 58mg; calcium 1mg.
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