Prep Time:
10 Mins
Cook Time:
20 Mins
Chill Time:
1 Hour
Makes about 2 1/2 cups

Use this vinaigrette on green salads with Asian flavors, or brush it on fish before grilling.


How to Make It

Step 1

Whisk together first 7 ingredients in a saucepan over medium-high heat. Bring to a boil; reduce heat to medium-low, and simmer, whisking occasionally, 20 minutes or until reduced by half (about 2 cups). Transfer to a medium bowl; cover and chill 1 hour, whisking occasionally. Whisk in vegetable oil and remaining ingredients. Use immediately, or store in an airtight container in refrigerator up to 5 days.

Step 2

Note: Keep an eye on this marinade when bringing to a boil—it can boil over quickly and easily.

Ratings & Reviews

LoriLynne's Review

December 27, 2009
Put this vinaigrette on top of macadamian nut crusted scallops over a bed of baby greens....the best ever