Citrus Upside-Down Cake with Sour Whipped Cream
This upside cake takes advantage of a blood oranges and grapefruit for some incredible flavor and a beautiful presentation.
Recipe by Cooking Light March 2016
Credit: Christopher Testani; Styling: Kaitlyn Duross
247 calories; fat 12.4g; saturated fat 5.6g; mono fat 4.2g; poly fat 1.4g; protein 3g; carbohydrates 31g; fiber 1g; cholesterol 48mg; iron 1mg; sodium 146mg; calcium 69mg; sugars 21g; added sugar 18g.