Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Use an unflavored black tea, or substitute your favorite tea. This refreshing sorbet makes a great ending to a spicy meal. If you use loose tea, strain it out and discard before adding the sugar.

Recipe by Cooking Light December 2005

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Credit: Randy Mayor

Recipe Summary test

Yield:
8 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour boiling water over tea bags in a large saucepan; steep 5 minutes. Remove and discard tea bags. Add sugar to pan; cook over medium heat 5 minutes or until sugar dissolves. Cool completely.

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  • Combine tea mixture, grapefruit juice, orange rind, and orange juice in the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

Nutrition Facts

252 calories; calories from fat 1%; fat 0.2g; saturated fat 0.1g; mono fat 0.1g; protein 0.8g; carbohydrates 63.8g; fiber 0.3g; iron 0.3mg; sodium 2mg; calcium 15mg.
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