Photo: Jan Smith
12 servings (serving size: about 2/3 cup)

This easy punch recipe is great for holiday entertaining and made by adding orange juice and lemonade concentrate to tea steeped with cinnamon and cloves. You can prepare this punch up to one day ahead.

How to Make It

Combine 4 cups water and sugar in a heavy saucepan; bring to a boil. Cook until sugar dissolves; remove from heat. Add cloves, tea bags, and cinnamon; steep 5 minutes. Strain mixture through a sieve into a pitcher; discard solids. Add remaining 2 cups water, juice, and lemonade concentrate; stir well. Chill. Serve over ice, and garnish with lemon slices, if desired.

Ratings & Reviews

Good, but....

July 29, 2015
This punch has a nice flavor. However, when I made a bigger batch and put it in a punch bowl, it was BROWN! Not attractive for a party - though it would be PERFECT for Halloween. :-)

Kathyw1st's Review

January 15, 2011
I absolutely love this punch. it's refrehing in the summer and a break from the 'norm' in winter. Also great when you have a cold or the flu!