Oxmoor House
Prep Time
13 Mins
Cook Time
1 Hour 30 Mins
10 servings

Vanilla bean paste enhances the glaze for these sweet potatoes.

How to Make It

Step 1

Place washed sweet potatoes on a baking sheet; prick each potato with a fork. Bake at 450° for 45 minutes or until almost tender. Let potatoes cool to the touch.

Step 2

Peel potatoes, and cut into 1/2"-thick slices. Arrange potato slices in a lightly greased 13" x 9" baking dish or round 3-qt. casserole. Top with pecan halves.

Step 3

Combine orange juice and next 4 ingredients in a small saucepan, stirring well. Bring glaze mixture to a boil; boil 1 minute or until thickened and bubbly. Stir in vanilla bean paste. Pour or spoon orange glaze over sweet potato slices.

Step 4

Bake, uncovered, at 350° for 30 to 45 minutes or until glaze is thickened.

Step 5

Make-Ahead Note: After baked sweet potatoes have cooled, cover and refrigerate up to 24 hours. The next day, peel and slice potatoes, and let come to room temperature before baking as directed above.

Ratings & Reviews

TripleTreat's Review

December 27, 2011
Sweet, but not TOO sweet. Easy to make ahead and heat to bubbling just before serving. Didn't have pecans, so used pine nuts - turned out great!

CKlages's Review

November 19, 2009
This is a wonderful alternative to the sugar-laden sweet potato casserole we were used to enjoying at holidays--easy to prepare, too. This will be the third year we've made it.