These Thai-flavored mushrooms are a refreshing addition to an appetizer buffet. Plus, you can make the dish a day ahead—ideal for entertaining.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
17 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 22 mins
Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 10 ingredients in a large zip-top plastic bag; seal tightly. Toss gently to coat mushrooms well. Refrigerate at least 2 hours or overnight, turning occasionally. 017AppBevMX1_vrtqxp 9/4/07 11:06 AM Page 22

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  • Preheat broiler.

  • Drain mushrooms, reserving marinade. Arrange mushrooms on a broiler pan coated with cooking spray. Broil 5 minutes or until tender.

  • Broil 5 minutes or until tender. While mushrooms broil, place reserved marinade in a small saucepan and bring to a boil over medium-high heat. Cook 2 minutes or until reduced to 2 tablespoons. Toss mushrooms gently with reduced marinade. Serve warm or at room temperature with wooden picks.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

45 calories; fat 2.6g; saturated fat 0.4g; protein 2.8g; carbohydrates 4.1g; cholesterol 0mg; iron 0.7mg; sodium 305mg; calories from fat 52%; fiber 1.1g; calcium 10mg.
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