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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add sherbet; stir with whisk until melted. Add COOL WHIP, marshmallows and pineapple; stir until well blended. Refrigerate 10 min. or until mixture is very thick and will mound. POUR into crust. FREEZE 4 hours or until firm. Nutritional InformationCalories: 300 Total fat: 9 g Saturated fat: 5 g Cholesterol: 0 mg Sodium: 170 mg Carbohydrate: 49 g Dietary Fiber: 0 g Sugars: 36 g Protein: 2 g Vitamin A: 0% DV Vitamin C: 10% DV Calcium: 0% DV Iron: 4% DV

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