For a jazzy presentation, drizzle a teaspoon of a flavored, colored syrup (such as Knott's Red Raspberry Syrup) over the top just before serving.

Jane Doerfer
Recipe by Cooking Light May 2001

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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 4 ingredients in a blender; process until smooth. With the blender on, add ice cubes, 1 at a time, and process mixture until smooth.

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Nutrition Facts

244 calories; calories from fat%; fat 0.1g; saturated fatg; mono fatg; poly fat 0.1g; protein 0.6g; carbohydrates 60.9g; fiber 0.2g; cholesterolmg; iron 0.2mg; sodium 17mg; calcium 9mg.