Citrus Shrimp Tacos
These citrus shrimp tacos pair marinated, grilled shrimp with a homemade cream sauce and fresh corn salsa for a colorful entree that's full of flavor.
Recipe by Southern Living August 2008
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04/26/2011
Some of the best tacos I've ever made. I used creole seasoning on the shrimp instead of the southwest seasoning. Made the cream sauce the night before and it was perfect!
03/04/2011
This meal was absolutely delicious. Everything works so wonderfully well together. The Southwest Cream sauce was especially tasty, but not overwhelming. My husband LOVED it so much he had the leftovers today for lunch. The taco's are also very filling, but not heavy on the stomach. I served them with blue corn tortilla's and the Grilled Corn Salsa (I found the salsa a little bland), and sangria. I will definitely be making these again for casual lunches and easy dinners.
10/25/2010
very good. cut sauce recipe in half.
01/08/2010
This was a really good starter recipe with lots of flavor. It has endless possibilites.
05/09/2009
AMAZING! This will be a staple from now on...I made it for my husband and gave him his plate then went back to the kitchen and heard "these tacos are amazing!" coming from the other room. Definitely a hit.
03/03/2009
This recipe is FANTASTIC! The southwestern cream sauce and tacos completely compliment each other and pack some SERIOUS flavor. The black bean salsa recipe that goes with it is the perfect accent to the tacos as well! A ++
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