Soak wooden skewers in water at least 30 minutes before grilling to keep them from burning.
Some of the best tacos I've ever made. I used creole seasoning on the shrimp instead of the southwest seasoning. Made the cream sauce the night before and it was perfect!Read More
This meal was absolutely delicious. Everything works so wonderfully well together. The Southwest Cream sauce was especially tasty, but not overwhelming. My husband LOVED it so much he had the leftovers today for lunch. The taco's are also very filling, but not heavy on the stomach. I served them with blue corn tortilla's and the Grilled Corn Salsa (I found the salsa a little bland), and sangria. I will definitely be making these again for casual lunches and easy dinners.Read More
very good. cut sauce recipe in half.Read More
This was a really good starter recipe with lots of flavor. It has endless possibilites.Read More
AMAZING! This will be a staple from now on...I made it for my husband and gave him his plate then went back to the kitchen and heard "these tacos are amazing!" coming from the other room. Definitely a hit.Read More
This recipe is FANTASTIC! The southwestern cream sauce and tacos completely compliment each other and pack some SERIOUS flavor. The black bean salsa recipe that goes with it is the perfect accent to the tacos as well! A ++Read More