Gallery

Recipe Summary test

Yield:
6 servings (serving size: 2 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large skillet; bring to a boil. Add shrimp and scallops; cover, reduce heat, and simmer 4 minutes or until done. Drain.

    Advertisement
  • Combine shrimp, scallops, and onion in a large bowl. Combine orange rind and next 7 ingredients (orange rind through salt) in a small bowl; stir well. Pour 1/4 cup orange juice mixture over shrimp mixture; toss well, cover, and chill 30 minutes. Cover and chill remaining orange juice mixture.

  • Add spinach, orange sections, and cucumber to shrimp mixture; pour remaining orange juice mixture over salad, and toss well.

Nutrition Facts

206 calories; calories from fat 20%; fat 4.5g; saturated fat 0.7g; mono fat 2g; poly fat 1g; protein 27.3g; carbohydrates 14.3g; fiber 5.1g; cholesterol 134mg; iron 3.8mg; sodium 373mg; calcium 139mg.
Advertisement