2 tablespoons frozen orange juice concentrate, undiluted
1 tablespoon plus 1 teaspoon lime juice
2 teaspoons chopped fresh parsley
1/4 teaspoon grated lime rind
4 green leaf lettuce leaves
How to Make It
Peel and devein shrimp. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turns pink. Drain well; rinse with cold water.
Combine shrimp, crabmeat, and next 3 ingredients in a medium bowl. Combine mayonnaise and next 4 ingredients, stirring well. Add mayonnaise mixture to shrimp mixture, and toss well. Cover and chill thoroughly. To serve, spoon shrimp mixture evenly onto 2 lettuce-lined salad plates.