Citrus Salmon with Garlicky Greens
Serve with mashed red-skin potatoes or orzo tossed with olive oil.
Recipe by Cooking Light May 2004
Gallery
Credit:
Randy Mayor; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
272 calories; calories from fat 42%; fat 12.6g; saturated fat 2.7g; mono fat 4.8g; poly fat 3.9g; protein 31.8g; carbohydrates 8.6g; fiber 4.1g; cholesterol 65mg; iron 4.5mg; sodium 807mg; calcium 161mg.