Rating: 1 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Recipe by Cooking Light September 1997

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Yield:
4 servings
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Ingredients

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Directions

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  • Combine first 6 ingredients in a bowl, and stir well. Stir in oranges, cucumbers, shiitake mushrooms, and radishes; let stand 5 minutes.

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  • Arrange 1 cup lettuce on each of 4 salad plates; spoon 1 cup orange mixture over each serving. Divide enoki mushrooms evenly among salads.

Nutrition Facts

115 calories; calories from fat 31%; fat 4g; saturated fat 0.6g; mono fat 1.4g; poly fat 1.6g; protein 3.6g; carbohydrates 19.1g; fiber 5.9g; iron 1.6mg; sodium 141mg; calcium 73mg.
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