Citrus Salad With Tequila and Lime

Directions

Instructions Checklist

• Step 1

  Slice ends off fruit and, with a sharp knife, trim off peel and white pith. Slice fruit crosswise into 1/4-inch wheels, removing any seeds. Arrange on a serving platter. In a small bowl, whisk tequila, lime zest, lime juice and sugar. Drizzle over fruit; sprinkle with mint and serve.

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Nutrition Facts

Per Serving:

160 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 2g; carbohydrates 35g; fiber 5g; cholesterol 0mg; iron 0mg; sodium 1mg; calcium 102mg.