Citrus Salad with Balsamic Honey and Pistachios
Recipe by Cooking Light January 2015
Randy Mayor; Styling: Claire Spollen
Recipe adapted from We [love] Cooking: Totally Tasty Food for Kids.
155 calories; fat 8.7g; saturated fat 1.2g; mono fat 5.9g; poly fat 1.3g; protein 2g; carbohydrates 20g; fiber 4g; cholesterol 0mg; iron 1mg; sodium 66mg; calcium 53mg.