Prep Time
7 Mins
Chill Time
1 Hour
Makes about 1 cup

Combine sake, vinegar, fresh citrus juices, shallot and ginger to make a zesty topping for fresh shucked oysters.

How to Make It

Step 1

Combine first 10 ingredients in a small bowl. Chill 1 hour to blend flavors.

Step 2

Drizzle mignonette over fresh shucked oysters, and sprinkle with sliced green onion.

Grand Central Oyster Bar, New York City

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