Citrus Roasted Salmon
Though easy to make and only requiring five ingredients, this elegant roasted salmon is a supremely impressive main dish—especially for the holidays, when citrus season is in full swing. Topping the salmon with orange and lime rounds not only infuses the oily fish with flavor, but it makes for a beautiful display. Served with a simple, butter-enriched citrus sauce that’s brightened with fresh dill, this special occasion-worthy main feels as vibrant as it does decadent. Covering the salmon loosely with foil keeps the salmon moist.