Citrus Ponzu

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Yield:
1 cup plus 3 tablespoons (serving size: 1 tablespoon)
Steven Petusevesky
March 1997
RECIPE BY Cooking Light

Ingredients

  • 1/2 cup diagonally sliced green onions
  • 1/4 cup shredded carrot
  • 1/4 cup low-sodium tamari or soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup orange juice
  • 1 tablespoon lemon juice
  • 2 teaspoons sugar

Nutritional Information

  • Calories 7
  • Caloriesfromfat 0.0%
  • Fat 0.0g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.2g
  • Carbohydrate 1.5g
  • Fiber 0.1g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 103mg
  • Calcium 3mg

How to Make It

Combine all ingredients in a small bowl; stir well.

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