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Recipe Summary

Yield:
1 cup plus 3 tablespoons (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl; stir well.

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Nutrition Facts

7 calories; calories from fat%; fatg; saturated fatg; mono fatg; poly fatg; protein 0.2g; carbohydrates 1.5g; fiber 0.1g; cholesterolmg; iron 0.1mg; sodium 103mg; calcium 3mg.