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Citrus Ponzu
Citrus Ponzu
Rating: Unrated
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By
Steven Petusevesky
Recipe by
Cooking Light
March 1997
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Recipe Summary
Yield:
1 cup plus 3 tablespoons (serving size: 1 tablespoon)
Nutrition Info
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Ingredients
Ingredient Checklist
½ cup diagonally sliced green onions
¼ cup shredded carrot
¼ cup low-sodium tamari or soy sauce
¼ cup rice vinegar
¼ cup orange juice
1 tablespoon lemon juice
2 teaspoons sugar
Directions
Instructions Checklist
Step 1
Combine all ingredients in a small bowl; stir well.
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Nutrition Facts
Per Serving:
7 calories; protein 0.2g; carbohydrates 1.5g; fiber 0.1g; iron 0.1mg; sodium 103mg; calcium 3mg.
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