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Mark Thomas; Styling: Lynn Miller

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lay fruit slices on a platter in alternating rows and sprinkle with pomegranate seeds. Top with zest and add mint, if desired. Serve immediately.

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Nutrition Facts

87 calories; fat 0g; saturated fat 0g; protein 2g; carbohydrates 22g; fiber 4g; cholesterol 0mg; sodium 1mg.
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