Citrus Pickled Red Onion and Golden Beet Salad with Green Beans
Start this salad a day ahead since the beets need to marinate in the refrigerator overnight. Because it's easier to grate rind from whole fruit, grate 1/2 teaspoon orange rind before squeezing the fruit for juice.
Recipe by Cooking Light June 2006
88 calories; calories from fat 32%; fat 3.1g; saturated fat 0.4g; mono fat 2.2g; poly fat 0.4g; protein 2.2g; carbohydrates 14.8g; fiber 4.8g; iron 0.9mg; sodium 336mg; calcium 56mg.