Name: Citrus-Nut Green Beans
Yield: 4 servings (serving size: about 1 cup)
Ingredients: 1 pound green beans, trimmed; 1 tablespoon extra-virgin olive oil; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons finely chopped blanched hazelnuts; 2 tablespoons chopped fresh parsley; ½ teaspoon grated orange rind; 1 garlic clove, minced

Bring a large saucepan of water to a boil. Add beans; cook 5 minutes. Plunge beans into ice water; drain.

Combine beans, olive oil, salt, and pepper; toss. Combine hazelnuts, parsley, orange rind, and garlic; sprinkle over beans.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Citrus-Nut Green Beans

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Citrus-Nut Green Beans

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Citrus-Nut Green Beans

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews

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