Name: Citrus Medley with Pound Cake Triangles
Yield: 6 servings (serving size: 2 cake triangles and 1/2 cup fruit)
Ingredients: ⅓ cup fresh tangelo juice; ¼ cup fresh blood orange juice; 2 tablespoons golden raisins; 2 tablespoons sugar; 2 teaspoons finely chopped fresh mint; 1 ½ cups tangelo sections (about 8 tangelos); 1 ½ cups blood orange sections (about 8 blood oranges); 6 (1-ounce) slices fat-free pound cake; 2 tablespoons stick margarine or butter, melted; Mint sprigs (optional)

Brush both sides of cake slices with margarine. Place a large nonstick skillet over medium-high heat until hot. Add cake slices; cook 2 minutes on each side or until lightly browned. Cut each cake slice in half diagonally. Serve cake with fruit mixture. Garnish with mint sprigs, if desired.

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Citrus Medley with Pound Cake Triangles

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