Tangerines can be substituted for the tangelos. Red navel or any other type of orange can be substituted for the blood orange.

Recipe by Cooking Light November 1998

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Credit: BECKY LUIGART-STAYNER

Recipe Summary

Yield:
6 servings (serving size: 2 cake triangles and 1/2 cup fruit)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small saucepan. Bring to a boil; cook 1 minute. Remove from heat. Gently stir in tangelo and orange sections. Cool completely.

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  • Brush both sides of cake slices with margarine. Place a large nonstick skillet over medium-high heat until hot. Add cake slices; cook 2 minutes on each side or until lightly browned. Cut each cake slice in half diagonally. Serve cake with fruit mixture. Garnish with mint sprigs, if desired.

Nutrition Facts

195 calories; calories from fat 18%; fat 3.9g; saturated fat 0.8g; mono fat 1.7g; poly fat 1.2g; protein 2.2g; carbohydrates 38.4g; fiber 4.5g; iron 0.9mg; sodium 187mg; calcium 54mg.
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