Name: Citrus Medley with Pound Cake Triangles
Yield: 6 servings (serving size: 2 cake triangles and 1/2 cup fruit)
Ingredients: ⅓ cup fresh tangelo juice; ¼ cup fresh blood orange juice; 2 tablespoons golden raisins; 2 tablespoons sugar; 2 teaspoons finely chopped fresh mint; 1 ½ cups tangelo sections (about 8 tangelos); 1 ½ cups blood orange sections (about 8 blood oranges); 6 (1-ounce) slices fat-free pound cake; 2 tablespoons stick margarine or butter, melted; Mint sprigs (optional)

Brush both sides of cake slices with margarine. Place a large nonstick skillet over medium-high heat until hot. Add cake slices; cook 2 minutes on each side or until lightly browned. Cut each cake slice in half diagonally. Serve cake with fruit mixture. Garnish with mint sprigs, if desired.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Citrus Medley with Pound Cake Triangles

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Citrus Medley with Pound Cake Triangles

Account