Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Southern Living January 1997

Gallery

J. Savage Gibson

Recipe Summary

Yield:
8 half pints
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove seeds from orange and lemon halves; coarsely chop rind and pulp.

    Advertisement
  • Pulse orange, lemon, and grapefruit in a food processor 8 to 10 times or until the fruit is finely chopped.

  • Cook chopped fruit and remaining ingredients in a heavy saucepan over medium heat, stirring constantly, until sugar dissolves. Cook, stirring often, until a candy thermometer registers 220°.

  • Pack mixture into hot sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

  • Process in boiling-water bath 5 minutes.

Advertisement
Advertisement