Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Marinate skirt steak in a tangy mixture of orange juice, lime juice, cilantro, oregano, cumin, and red pepper for a flavorful and easy grilled main dish.

Recipe by MyRecipes June 2010

Gallery

Mark Thomas; Styling: Andrea Steinberg

Recipe Summary

prep:
5 mins
cook:
4 mins
marinate:
15 mins
total:
24 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine orange juice, lime juice, garlic, cilantro, salt, cumin, oregano and crushed red pepper in a large ziplock bag. Add steak, seal bag and turn to coat with marinade. Let stand at room temperature for 15 minutes.

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  • Preheat a gas grill to high. Oil grill. Remove steak from bag, discarding excess marinade. Grill steak to desired doneness, about 2 minutes per side for medium-rare. Transfer steak to a cutting board and allow to stand for 5 minutes before slicing and serving.

Nutrition Facts

258 calories; fat 12g; saturated fat 4g; protein 30g; carbohydrates 6g; fiber 0g; cholesterol 81mg; sodium 679mg.
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