Citrus-Marinated Feta and Olives

2 Reviews
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Photo: Becky Luigart-Stayner; Styling: Buffy Hargett
Hands-on Time
10 Mins
Chill Time
24 Hours
Total Time
24 Hours 10 Mins
Yield
Makes 6 to 8 servings
December 2011
RECIPE BY Southern Living

This gorgeous, make-ahead dish is a crowd-pleaser at any gathering and so easy to prepare.

Ingredients

  • 1/4 cup chopped fresh basil
  • 1/4 cup olive oil
  • 1 tablespoon orange zest
  • 1 teaspoon coarsely ground pepper
  • 1 garlic clove, minced
  • 1 cup pitted kalamata olives
  • 1 cup pimiento-stuffed Spanish olives
  • 1 (8-oz.) feta cheese block, cubed

How to Make It

Whisk together first 5 ingredients in a medium-size glass bowl; gently stir in olives and cheese. Cover and chill 24 hours.

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