Citrus-Marinated Feta and Olives

Name: Citrus-Marinated Feta and Olives
Total time: 1 d 10 min
Yield: Makes 6 to 8 servings
Ingredients: ¼ cup chopped fresh basil; ¼ cup olive oil; 1 tablespoon orange zest; 1 teaspoon coarsely ground pepper; 1 garlic clove, minced; 1 cup pitted kalamata olives; 1 cup pimiento-stuffed Spanish olives; 1 (8-oz.) feta cheese block, cubed

2 Ratings
2 Reviews

This gorgeous, make-ahead dish is a crowd-pleaser at any gathering and so easy to prepare.

Recipe by Southern Living December 2011

Gallery

Credit: Becky Luigart-Stayner; Styling: Buffy Hargett

Recipe Summary

hands-on:

10 mins

chill:

1 day

total:

1 day

Yield:

Makes 6 to 8 servings

Ingredients

¼ cup chopped fresh basil
¼ cup olive oil
1 tablespoon orange zest
1 teaspoon coarsely ground pepper
1 garlic clove, minced
1 cup pitted kalamata olives
1 cup pimiento-stuffed Spanish olives
1 (8-oz.) feta cheese block, cubed

Directions

Step 1

Whisk together first 5 ingredients in a medium-size glass bowl; gently stir in olives and cheese. Cover and chill 24 hours.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Citrus-Marinated Feta and Olives

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Citrus-Marinated Feta and Olives

Account

Citrus-Marinated Feta and Olives

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Citrus-Marinated Feta and Olives