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Recipe Summary test

Yield:
1 1/3 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl; stir well. Use immediately or store in refrigerator. Use to marinate chicken, pork, lamb, or fish.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

20 calories; fat 1.2g; saturated fat 0.2g; protein 0.1g; carbohydrates 2.5g; sodium 5mg.
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