Citrus Marinade

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Yield
1 1/3 cups.
January 1995
RECIPE BY Oxmoor House

Ingredients

  • 1 teaspoon grated orange rind
  • 1/2 cup fresh orange juice
  • 1/3 cup fresh grapefruit juice
  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1 tablespoon white wine vinegar
  • 1 teaspoon white wine Worcestershire sauce
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon ground red pepper

Nutritional Information

  • Calories 20
  • Caloriesfromfat 0.0%
  • Fat 1.2g
  • Satfat 0.2g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.1g
  • Carbohydrate 2.5g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 5mg
  • Calcium 0.0mg

How to Make It

Combine all ingredients in a medium bowl; stir well. Use immediately or store in refrigerator. Use to marinate chicken, pork, lamb, or fish.

Oxmoor House Cooking Light Collection

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