Citrus-Jicama Salad

Directions

Instructions Checklist

• Step 1

  Drain red grapefruit sections, reserving 1/4 cup juice. Combine juice, mint, and cinnamon in a medium bowl; stir with a whisk. Add grapefruit sections and jicama; toss gently.

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Nutrition Facts

Per Serving:

91 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.6g; carbohydrates 21.1g; fiber 2g; cholesterol 0mg; iron 1mg; sodium 22mg; calcium 9mg.