Citrus-Jicama Salad

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Prep Time
9 Mins
Yield
4 servings (serving size: about 1/2 cup)
March 2010
RECIPE BY Oxmoor House

Ingredients

  • 1 (24-ounce) jar red grapefruit sections
  • 2 tablespoons fresh mint, chopped
  • 1/8 teaspoon ground cinnamon
  • 2/3 cup jicama, peeled and matchstick-cut

Nutritional Information

  • Calories 91
  • Caloriesfromfat 0.0%
  • Fat 0.0g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 1.6g
  • Carbohydrate 21.1g
  • Fiber 2g
  • Cholesterol 0.0mg
  • Iron 1mg
  • Sodium 22mg
  • Calcium 9mg

How to Make It

Drain red grapefruit sections, reserving 1/4 cup juice. Combine juice, mint, and cinnamon in a medium bowl; stir with a whisk. Add grapefruit sections and jicama; toss gently.

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