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Recipe Summary

prep:
9 mins
total:
9 mins
Yield:
4 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain red grapefruit sections, reserving 1/4 cup juice. Combine juice, mint, and cinnamon in a medium bowl; stir with a whisk. Add grapefruit sections and jicama; toss gently.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

91 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.6g; carbohydrates 21.1g; fiber 2g; cholesterol 0mg; iron 1mg; sodium 22mg; calcium 9mg.
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