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Recipe Summary

Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 3 cups water and cloves to a boil over medium heat; reduce heat, and simmer 10 minutes. Remove from heat, and add tea bag; steep 10 minutes.

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  • Discard tea bag and cloves. Add fruit juices and sugar, stirring until sugar dissolves. Chill and serve over crushed ice. Garnish, if desired.

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