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Recipe Summary

Yield:
5 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and egg substitute in a large bowl. Beat at medium speed of a mixer 3 minutes or until sugar is dissolved. Add orange and lemon rinds and juices; beat until blended. Stir in milks.

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  • Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze for at least 1 hour.

Nutrition Facts

105 calories; calories from fat 23%; fat 0.3g; saturated fat 0.2g; mono fat 0.1g; poly fat 0g; protein 3.7g; carbohydrates 22.7g; fiber 0.1g; cholesterol 2mg; iron 0.3mg; sodium 53mg; calcium 97mg.
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