Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1
Recipe by Oxmoor House March 2010

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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
1/2 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl, stirring with a whisk.

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  • shortcut kitchen tip To quickly juice lemons to get the most juice, bring them to room temperature, and then roll them across the countertop while applying pressure with the palm of your hand.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

87 calories; fat 7g; saturated fat 1g; mono fat 5.4g; poly fat 0.6g; protein 0.2g; carbohydrates 6.7g; fiber 0.2g; iron 0.1mg; sodium 236mg; calcium 4mg.
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