Citrus-Herb Roasted Baby Carrots

Name: Citrus-Herb Roasted Baby Carrots
Yield: Makes 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 5 tablespoons fresh orange juice, divided; 1 pound baby carrots, halved; 1 tablespoon finely chopped fresh tarragon or dill; ⅛ teaspoon salt

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Fresh oj and tarragon flavor Citrus-Herb Roasted Baby Carrots. Serve with your favorite chicken or pork entree.

By Jackie Newgent, R.D.

Recipe by Coastal Living February 2014

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Credit: Jennifer Davick; Styling: Linda Hirst

Recipe Summary

Yield:

Makes 4 servings

Ingredients

1 tablespoon extra virgin olive oil
5 tablespoons fresh orange juice, divided
1 pound baby carrots, halved
1 tablespoon finely chopped fresh tarragon or dill
⅛ teaspoon salt

Directions

Step 1
Preheat oven to 425°. Whisk together oil and 3 tablespoons orange juice in a medium bowl. Add baby carrots, tossing to coat.

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Step 2
Pour carrots and orange juice mixture onto a rimmed baking sheet; bake 20 to 30 minutes.
Step 3
Toss carrots with tarragon, salt, and remaining 2 tablespoons orange juice.

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Citrus-Herb Roasted Baby Carrots

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Recipe Summary

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Citrus-Herb Roasted Baby Carrots

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Citrus-Herb Roasted Baby Carrots