Fresh oj and tarragon flavor Citrus-Herb Roasted Baby Carrots. Serve with your favorite chicken or pork entree.

Jackie Newgent, R.D.
Recipe by Coastal Living February 2014

Gallery

Jennifer Davick; Styling: Linda Hirst

Recipe Summary

Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Whisk together oil and 3 tablespoons orange juice in a medium bowl. Add baby carrots, tossing to coat.

    Advertisement
  • Pour carrots and orange juice mixture onto a rimmed baking sheet; bake 20 to 30 minutes.

  • Toss carrots with tarragon, salt, and remaining 2 tablespoons orange juice.

Advertisement
Advertisement