Photo: Jennifer Davick; Styling: Linda Hirst
Fresh oj and tarragon flavor Citrus-Herb Roasted Baby Carrots. Serve with your favorite chicken or pork entree.
How to Make It
Step 1
Preheat oven to 425°. Whisk together oil and 3 tablespoons orange juice in a medium bowl. Add baby carrots, tossing to coat.
Step 2
Pour carrots and orange juice mixture onto a rimmed baking sheet; bake 20 to 30 minutes.
Step 3
Toss carrots with tarragon, salt, and remaining 2 tablespoons orange juice.
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