4 servings

How to Make It

Step 1

Section oranges and grapefruit; peel and cut pineapple into chunks.

Step 2

Melt marmalade in a small saucepan over low heat, stirring constantly; remove from heat, and stir in vinegar and ginger.

Step 3

Arrange salad greens evenly on individual serving plates; top with fruit, and drizzle with marmalade mixture.

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