Rating: 4 stars
13 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

Chipotle chile powder adds smoky heat to Citrus-Glazed Shrimp with Cilantro Rice.

Mary Drennen
Recipe by Cooking Light December 2013

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Credit: Jason Wallis; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: about 1/2 cup rice and 6 shrimp)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare rice, cook rice according to package directions, omitting salt and fat. Add cilantro, oil, cumin, 1/4 teaspoon salt, 1/4 teaspoon pepper, and green chiles, stirring to combine.

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  • To prepare shrimp, while rice cooks, combine shrimp, garlic, lime rind, 1/4 teaspoon salt, chile powder, and 1/4 teaspoon pepper in a medium bowl, tossing to coat shrimp.

  • Heat a large skillet over medium heat. Coat pan with cooking spray. Add shrimp to pan; sauté 3 minutes. Stir in lime juice and butter; cook 1 minute, tossing to coat. Remove from pan. Serve shrimp with rice.

Nutrition Facts

344 calories; fat 10.9g; saturated fat 4.3g; mono fat 4.2g; poly fat 0.9g; protein 19.2g; carbohydrates 40.7g; fiber 1.3g; cholesterol 158mg; iron 2.8mg; sodium 579mg; calcium 93mg.
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