Randy Mayor; Melanie J. Clarke
4 servings (serving size: 2/3 cup scallops and 1/4 cup salsa)

How to Make It

Step 1

To prepare scallops, heat a large nonstick skillet over medium-high heat. Combine first 3 ingredients in a bowl; toss well. Add scallops to pan; cook 2 minutes on each side or until browned. Remove from pan; keep warm.

Step 2

To prepare glaze, combine lime juice and the next 7 ingredients (lime juice through 1 garlic clove) in a small bowl; stir with a whisk. Add juice mixture to pan. Cook 7 minutes or until glaze becomes shiny and begins to thicken. Drizzle the citrus glaze over the scallops; add green onions and 1/4 cup cilantro. Toss well.

Step 3

To prepare salsa, combine chopped tomato and remaining ingredients except lettuce; toss well. Serve on Bibb lettuce leaves, if desired.

Ratings & Reviews

alysonmiller11's Review

February 02, 2014

Bekkakix's Review

December 20, 2011
I love this recipe...Its my contribution every year to the traditional italian seven seafood Christmas Eve Dinner. Easy to make and enjoyed by all!

tara31's Review

January 15, 2011
Delicious recipe! We kept the scallops whole and grilled for more flavor. Made the salsa but found ourselves eating with tortilla chips instead of using for the scallops.

lizeckert's Review

April 21, 2009
Easy, fast and very yummy.

connecticut's Review

December 21, 2008
I thought this was a pretty good dish. Not sure if I'd serve it for company though but it's a solid scallop recipe. I'll definitely make something like it again