Add sweet and tangy flavor to broiled salmon by brushing the fish with a mixture of orange marmalade, mustard, and balsamic vinegar.
Recipe by Health October 2004
Credit: Leigh Beisch
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
338 calories; fat 19g; saturated fat 4g; mono fat 7g; poly fat 7g; protein 34g; carbohydrates 7g; cholesterol 100mg; iron 1mg; sodium 192mg; calcium 26mg.