Name: Citrus-Glazed Salmon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings (serving size: 1 salmon fillet)
Ingredients: 2 tablespoons orange marmalade; ½ teaspoon balsamic vinegar; ½ teaspoon Dijon mustard; Dash of ground red pepper; 4 (6-ounce) salmon fillets; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; Cooking spray

Combine first 4 ingredients.

Sprinkle salmon with salt and pepper. Place salmon on a broiler pan coated with cooking spray, and broil for 10 minutes or until almost done. Brush the marmalade mixture over salmon, and broil an additional 2 minutes or until fish flakes easily when tested with a fork.

Chef's Notes

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Citrus-Glazed Salmon

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Citrus-Glazed Salmon

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