How to Make It
Step 1
SCORE ham at 1-inch intervals with a sharp knife; place in baking dish.
Step 2
ROAST according to manufacturer’s directions.
Step 3
MIX corn syrup, orange peel, cinnamon, cloves and cayenne pepper in a small bowl.
Step 4
DRIZZLE over ham during the last 30 minutes of roasting. Remove ham from oven; spoon syrup from pan over ham. Let ham rest 20 minutes before slicing.