Citrus Glaze

Name: Citrus Glaze
Total time: 10 min
Yield: Makes about 3/4 cup
Ingredients: 2 ½ cups powdered sugar; 2 tablespoons butter, melted; 1 teaspoon orange zest; 1 teaspoon lemon zest; 2 tablespoons fresh orange juice; 1 tablespoon fresh lemon juice

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This fresh citrus glaze is bursting with flavors of lemon and orange. Serve overtop our Sour Cream Pound Cake for a rave-worthy dessert!

By Pam Lolley

Recipe by Southern Living November 2015

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Credit: Helen Norman; Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:

10 mins

total:

10 mins

Yield:

Makes about 3/4 cup

Ingredients

2 ½ cups powdered sugar
2 tablespoons butter, melted
1 teaspoon orange zest
1 teaspoon lemon zest
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice

Directions

Step 1
Whisk together powdered sugar, butter, orange zest, lemon zest, orange juice, and lemon juice until smooth. Whisk in up to 1 Tbsp. more lemon juice, 1 tsp. at a time, until desired consistency is reached.

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Citrus Glaze

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Recipe Summary

Ingredients

Directions

Reviews

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Citrus Glaze

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Citrus Glaze